Shrimp, Avocado & Roasted Corn Salad

Bahan-bahan (2 porsi)

• 2 ears of sweet corn, shaved off the cob
• 3 strips of bacon, diced
• 1/2 lb . large shrimp, peeled with tails on or off
• 4 cups chopped Romaine lettuce
• 1 avocado, peeled, pitted and diced
• 1/3 cup grated Fontina cheese (optional)
• buttermilk pesto dressing (see below)
• 1/2 cup buttermilk
• 1/2 cup mayo or Greek yogurt
• 1/4 cup pesto, homemade or storebought
• 1 small shallot, minced
• 1 Tbsp . lemon juice
• pinch of salt and pepper, to taste