Shrimp and Fish Soup (Ukha)

Bahan-bahan (8 porsi)

• 10 cups water
• 2 cups reduced sodium vegetable broth
• 1 Tbsp sea salt
• 3 medium potatoes
• 2 medium carrots (thinly sliced)
• 12 oz tilapia fish fillets (cut into 1" pieces)
• 1/2 lb shrimp
• 2 Tbsp olive oil
• 1/2 medium onion (finely diced)
• 2 celery sticks (thinly sliced)
• 2 bay leaves
• 1 Tbsp Mrs. Dash
• 1/8 tsp pepper
• 2 Tbsp fresh parsley or 1 Tbsp dried parsley