Shrimp & Mexican Corn Foil Packets

Bahan-bahan (4 porsi)

• 2 pounds shrimp (medium, peeled and deveined, tails on or off)
• 2 ears corn on the cob (husked, cut into 6x 1-inch pieces per cob)
• 1 red bell pepper (deseeded and thinly sliced)
• 1 orange bell pepper (deseeded and thinly sliced)
• 1 g reen bell pepper (deseeded and thinly sliced)
• 1/2 red onion (thinly sliced)
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon taco seasoning
• 1 teaspoon brown sugar
• 1/4 cup lime juice
• 2 tablespoons cilantro leaves (chopped, fresh )
• 1/2 teaspoon ground cumin
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 clove garlic (finely minced)
• 1/3 cup Cotija (or feta cheese, finely crumbled, or fresh grated parmesan cheese)
• 1/4 teaspoon chili powder ( plus more for serving )
• 2 tablespoons cilantro leaves (finely chopped to garnish)
• 1 lime (cut into wedges)