Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette

Bahan-bahan (6 porsi)

• 6 cups shredded brussels sprouts ((about one 12 ounce bag))
• 1 1/2 cups grated manchego or parmesan cheese
• 1/2 cup toasted hazelnuts or pecans, roughly chopped
• 1 1/2 cups pomegranate arils
• 6 thick cut slices bacon, chopped
• 1/3 cup extra virgin olive oil
• 1 medium shallot, thinly sliced
• 2 tablespoons apple cider vinegar
• 1 tablespoon apple butter or fig preserves
• 1 tablespoon fresh thyme leaves
• 1 teaspoon fresh orange zest
• kosher salt and black pepper
• pinch of crushed red pepper flakes