Shishamo Wrap

Bahan-bahan (2 porsi)

• 8 shishamo (smelt)
• 4 egg roll (harumaki) wrappers ((cut in half))
• 8 shiso leaves (perilla/ooba)
• 1 tsp all-purpose flour (plain flour) ((mix with water for "glue"))
• 1 tsp water ((mix with flour for "glue"))
• 1 cup neutral oil ((for shallow frying))
• lemon
• shichimi togarashi (Japanese seven spice) ((for a spicy kick))
• ½ tsp matcha (ceremoial or culinary grade)
• ¼ tsp Diamond Crystal kosher salt ((mix with matcha))