Shio Koji Yakisoba

Bahan-bahan (3 porsi)

• ½ lb sliced pork belly ((cut into 1 inch (2.5 cm) pieces))
• 1 Tbsp shio koji
• 2 Tbsp neutral oil
• 2 cloves garlic ((sliced))
• 2 cups chopped green cabbage ((about 4 cabbage leaves))
• 1 ½ cup bean sprouts
• ⅓ cup julienned carrot
• 3 servings yakisoba noodles ((13 oz, 375 g))
• 1 Tbsp sake ((can substitute it with water))
• 2 Tbsp water
• 2 tsp soy sauce
• 2 Tbsp shio koji
• aonori seaweed ((sprinkling on top))