Shimp Fajitas

Bahan-bahan (4 porsi)

• 1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed))
• 2 1/2 tablespoons extra-virgin olive oil (divided)
• 2 teaspoons ground cumin (divided)
• 1 teaspoon chili powder (divided)
• 1/2 teaspoon chipotle chile powder (divided)
• 1 teaspoon kosher salt (divided)
• 1 medium lime (zest and juice (about 3/4 teaspoons zest and 2 tablespoons juice))
• 2 cloves garlic minced (about 2 teaspoons)
• 1 red bell pepper (cut into 1/4-inch strips)
• 1 g reen bell pepper (scut into 1/4-inch strips)
• 1 yellow onion (halved and cut into 1/4-inch strips)
• Flour or corn tortillas
• Chopped fresh cilantro
• Sliced fresh avocado
• Nonfat plain Greek yogurt or sour cream
• Crumbled queso fresco or feta