Shiitake and Sweet Pea Risotto

Bahan-bahan (4 porsi)

• 4 cups fat free, low sodium chicken or vegetable broth
• 1 tablespoon salted butter
• ½ cup finely chopped sweet onion
• 1½ teaspoons minced garlic ((about 1 large clove))
• 1 cup uncooked Arborio rice
• ½ cup dry white wine ((pinot grigio or sauvignon blanc work well))
• 1 tablespoon extra virgin olive oil
• 4 cups thinly sliced shiitake mushroom caps ((use different mushrooms if you'd like))
• 2 teaspoons chopped fresh thyme
• ¾ cup frozen peas
• 6 tablespoons grated fresh Parmesan cheese, (divided)
• ¼ teaspoon freshly ground black pepper