Acar Shibazuke

Bahan-bahan (2 porsi)

• 3 Japanese or Chinese eggplant ((14.1 oz, 400 g))
• 2 Japanese or Persian cucumbers ((6 oz, 170 g))
• 3 myoga ginger
• 1 inch ginger ((0.8 oz, 22 g))
• Diamond Crystal kosher salt
• 20 shiso leaves (perilla/ooba)
• 4 Tbsp ume plum vinegar
• 1 Tbsp mirin