Sheet Pan Warm Brussels Sprouts Salad

Bahan-bahan (4 porsi)

• 1 pound Brussels sprouts (trimmed and halved)
• 4 strips thick-cut bacon (cut into 1/2-inch pieces)
• 2 medium shallots (thinly sliced into rings)
• ½ cup chopped pecans
• ⅓ cup pomegranate arils
• ¼ cup freshly grated Parmesan
• ¼ cup extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons pure maple syrup
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper