Sheet Pan Teriyaki Salmon and Vegetables

Bahan-bahan (2 porsi)

• 2 cups bite-size broccoli florets
• 10 mini sweet rainbow peppers (seeded and halved)
• 1 tablespoon sesame oil
• ¼ teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 2 (4-ounce) wild salmon filets
• 1 teaspoon sesame oil
• 1 g arlic clove (grated)
• ½ teaspoon grated ginger
• 2 tablespoons reduced sodium soy sauce (or gluten-free soy sauce)
• 1 teaspoon unseasoned rice vinegar
• 1 teaspoon brown sugar
• ½ teaspoon toasted sesame seeds
• 1 large scallion (chopped)