Sheet-Pan Tandoori Chicken and Vegetables

Bahan-bahan (5 porsi)

• 1½ cups plain, whole-milk yogurt
• 1/4 red onion, chopped
• 6 g arlic cloves, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon ginger, grated
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper
• 1 teaspoon Kosher salt
• 5 drops red food coloring, optional
• 2 pounds boneless, skinless chicken thighs, trimmed of excess fat
• 1 pound mini yukon gold potatoes, halved
• 1 small cauliflower, divided into florets
• Kosher salt and black pepper, to taste
• 1 english cucumber, divided
• 1/2 cup plain yogurt
• 2 tablespoons chopped cilantro
• 1 teaspoon cumin
• Kosher salt and black pepper, to taste
• 1/4 red onion, thinly sliced
• Cilantro, to top
• Naan, to serve