Sheet Pan Shrimp with Broccolini and Tomatoes

Bahan-bahan (4 porsi)

• 1 pound extra large peeled and deveined (tail-off shrimp (28))
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil (divided)
• 3 g arlic cloves (minced)
• 3/4 teaspoon kosher salt
• 1/8 teaspoon crushed red pepper (optional)
• freshly ground black pepper (to taste)
• olive oil spray
• 2 bunch es (12 ounces broccolini, ends trimmed (12 spears))
• 1 cup grape tomatoes (halved)
• 1 teaspoon chopped fresh oregano
• 2 tablespoons fresh lemon juice