Sheet Pan Korean Popcorn Chicken

Bahan-bahan (6 porsi)

• 2 pounds boneless chicken breasts, cut into 2 inch cubes
• 1 egg
• 3 cups finely crushed corn flakes
• 2 tablespoons grated parmesan
• salt and black pepper
• extra virgin olive oil, for brushing
• 3 cups broccoli florets
• spicy mayo, for serving ((optional, see notes) )
• 1/2 cup tamari/soy sauce
• 2 teaspoons honey
• 1 -2 tablespoons Gochujang ((Korean chili paste))
• 2 tablespoons rice vinegar
• 1 inch fresh ginger, grated
• 3 cloves garlic, grated
• 2 tablespoons toasted sesame oil
• 3 tablespoons toasted sesame seeds
• 3 tablespoons chopped green onions
• chili flakes