Sheet Pan Jambalaya

Bahan-bahan (4 porsi)

• 6 ounces kielbasa sausage, sliced (Charlotte recommends no-sugar-added)
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 tablespoons olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil)
• 2 teaspoons Cajun seasoning, divided
• 2 tablespoons tomato paste
• 2 bags frozen cauliflower rice (10 oz. each, 20 oz. total)
• sea salt and black pepper
• 1/2 lb . wild-caught shrimp, peeled and deveined, with tails on
• 2 tablespoons melted butter
• fresh parsley, to garnish
• lemon juice, to serve