Sheet Pan Ginger Chicken and Brussels Sprouts

Bahan-bahan (6 porsi)

• 2 pounds chicken breasts or thighs, cut into cubes
• 1 tablespoon garlic powder
• 2 tablespoons orange zest
• black pepper
• 1/4 cup flour or gluten-free flour
• 4 tablespoons butter or olive oil
• 3/4 pound brussels sprouts, halved
• pomegranate arils + sesame seeds, for serving
• 2/3 cup pomegranate juice
• 1/3 cup tamari/soy sauce
• 1/3 cup sweet thai chili sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon creamy peanut butter
• 4 cloves garlic, chopped
• 1 tablespoon grated ginger
• chili flakes
• 2 teaspoons cornstarch or flour