Sheet Pan Garlic Herb Butter Chicken & Potatoes

Bahan-bahan (4 porsi)

• 1/3 cup low-sodium chicken broth ( or stock)
• 1/4 cup unsalted butter (melted, reduced fat or light butter if counting calories/fat)
• 1 tablespoon garlic (or 4 cloves, finely chopped)
• 2 teaspoons fresh parsley (chopped)
• 1 teaspoon fresh thyme (chopped )
• 1 teaspoon fresh rosemary (chopped)
• 1/2 teaspoon salt (adjust to your tastes)
• 1/4 teaspoon cracked pepper (to season)
• 4 boneless chicken breasts (skinless, 5 ounce)
• 1 pound baby potatoes (peeled and quartered into 1-inch pieces, Yukon gold or White Carisma Potatoes work the best)
• 1 pound green beans (or asparagus)