Sheet Pan Curry Chicken and Carrots with Basmati Rice (Biryani)

Bahan-bahan (6 porsi)

• 7 large carrots (roughly chopped)
• 4 large shallots (sliced)
• 1 & 1/2 tablespoons olive oil
• 1 teaspoon salt (for roasting carrots/shallots)
• pepper (to taste)
• 6 tablespoons butter (melted)
• 1 tablespoon minced ginger
• 1 & 1/2 teaspoons minced garlic (I used jarred garlic)
• 2 & 1/2 teaspoons yellow curry powder
• 1 & 1/2 teaspoons garam masala
• 1 & 1/2 pounds chicken tenderloins (thawed)
• 3/4 teaspoon paprika
• 1/2 teaspoon salt (for chicken)
• 2 (8.8-oz) packages precooked brown basmati rice*
• 2 -3 cloves garlic (smashed and cut in half (optional))
• 1/2 teaspoon salt (for the rice)
• 1/4 cup cilantro (fresh, chopped, plus more to garnish)
• 1/2 cup cashews (chopped, to garnish)
• plain Greek yogurt (to garnish)