Sheet Pan Chili Lime Salmon

Bahan-bahan (4 porsi)

• 1/2 cup lime juice (freshly squeezed, or juice of 2 limes)
• 1/4 cup fresh parsley (chopped)
• 2 tablespoons olive oil
• 2 tablespoons water
• 1 tablespoon garlic (minced, or 4 crushed garlic cloves)
• 1 1/2 teaspoons red chilli flakes (adjust to your preference of spice)
• 1 teaspoon ground Cumin
• 1 1/2 teaspoons salt
• 1 tablespoon honey
• 4 salmon fillets (wild caught if possible)
• 1 red bell pepper (deseeded and chopped)
• 1 g reen bell pepper (deseeded and chopped)
• 1 yellow bell pepper (deseeded and chopped)
• 1 onion (cut into wedges)