Sheet Pan Chicken Fajitas

Bahan-bahan (4 porsi)

• 2 small /medium boneless, skinless chicken breasts (lightly pounded into an even thickness (about 1 1/4 pounds))
• 2 large bell peppers (red, yellow, green, or orange, seeded and sliced into ½-inch strips)
• 1 red onion (halved and sliced into ½-inch strips)
• 2 small limes
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons kosher salt
• 1 teaspoon onion powder
• ⅛ to ¼ teaspoon cayenne pepper (optional)
• Flour or corn tortillas
• Sour cream or plain Greek yogurt
• Shredded cheese
• Diced avocado or guacamole
• Fresh cilantro