Sheet Pan Chicken and Rainbow Vegetables

Bahan-bahan (4 porsi)

• 1 medium sweet potato (scrubbed and diced into 1/2-inch-wide pieces)
• 3 tablespoons extra-virgin olive oil (divided)
• 1 1/4 teaspoons kosher salt (divided)
• 3/4 teaspoon ground black pepper
• 1 1/4 pounds boneless, skinless chicken breasts (cut into bite-size pieces (about 2 medium breasts))
• 1 small head broccoli (cut into florets (about 2 cups florets))
• 1 red bell pepper (cored and cut into 1/2-inch pieces)
• 1 zucchini (halved lengthwise, then cut into 1/2-inch-thick half moons)
• 1 yellow squash (halved lengthwise, then cut into 1/2-inch-thick half moons)
• Zest and juice of 1 medium lemon
• 2 1/2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup freshly grated Parmesan cheese