Shchavel Borscht (Sorrel Soup)

Bahan-bahan (8 porsi)

• 14 cups water
• if not using pork, you will need 8 cups water plus 6 cups chicken broth
• 2 large Pork Loin Chops or 1 pound chicken breasts (sliced or diced)
• 1 Tbsp salt
• 4 -5 medium potatoes (any kind will work, diced)
• 1 medium onion (finely diced)
• 2 Tbsp olive oil
• 2 large eggs (lightly beaten with a fork)
• 2 Bay Leaves
• 3 Tbsp Dill (fresh or frozen)
• 4 cups fresh Schavel (packed, rinsed and chopped (or use 3 cups chopped, frozen Shchavel))
• Sour cream or mayo to serve