Shakshuka, But Better

Bahan-bahan (6 porsi)

• 3 tablespoons oil
• 1 yellow onion (chopped)
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 and 1/2 teaspoons paprika
• 1 and 1/2 teaspoons smoked paprika
• 1/4 teaspoon crushed red pepper (or more if you like it spicy)
• 1/2 teaspoon black pepper (plus more for eggs)
• 2 teaspoons kosher salt or sea salt (plus more for eggs)
• 5 cloves garlic
• 1 (28 ounce) can whole tomatoes (or crushed tomatoes (Cento brand is best))
• 1 (14-ounce) can fire roasted diced tomatoes
• 2 (14-ounce) cans cannellini beans (drained)
• 1 teaspoon Chicken Base concentrate*
• 7 eggs (or 6, or 8)
• 6 ounces crumbled goat cheese (or feta cheese, add more to taste)
• cilantro (chopped)
• green onions (chopped)
• shallots (sliced, optional)
• crusty bread (for serving)