Shabu Shabu Salad

Bahan-bahan (4 porsi)

• 2 cups water
• 2 Tbsp sake
• ½ tsp Diamond Crystal kosher salt
• ½ lb thinly sliced pork loin
• 4 oz mizuna (Japanese mustard green) ((or use any salad greens))
• 5 oz iceberg lettuce ((2–3 leaves))
• 1 Japanese or Persian cucumber ((4 oz, 113 g))
• ½ red onion ((3 oz, 85 g))
• 1 tomato ((6 oz, 170 g))
• ½ tsp ginger ((grated, with juice; from a 1-inch, 2.5 cm knob))
• 2 Tbsp soy sauce ((I used Kikkoman® Gluten-Free Tamari Soy Sauce))
• 2 Tbsp toasted sesame oil ((I used Kikkoman® Sesame Oil))
• 2 Tbsp rice vinegar (unseasoned)
• ½ tsp sugar
• ¼ tsp freshly ground black pepper
• 1 tsp toasted white sesame seeds