Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce.

Bahan-bahan (4 porsi)

• 2 medium heads of cauliflower, each cut into 2-3 (1 1/2 inch) steaks
• 1 cup Panko bread crumbs
• 1/3 cup raw sesame seeds
• kosher salt and black peppers
• 1 egg, beaten
• extra virgin olive oil, or sesame oil, for brushing
• 1/2 cup low sodium soy sauce
• 1/3 cup freshly squeezed clementine or orange juice
• juice of 1 lime
• 2 tablespoons rice vinegar
• 1 inch fresh ginger grated
• 2 tablespoons honey
• 2 tablespoons chili sauce
• seeds from 1 pomegranate
• fresh cilantro for serving