Sesame Apricot Tofu

Bahan-bahan (3 porsi)

• 1 block of extra firm tofu (high protein tofu works really well in this recipe, if you can find it!)
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 1/3 cup apricot preserves
• 1 tablespoons soy sauce
• 1 -2 tablespoons rice vinegar
• 1/2 teaspoon each cumin, paprika, and onion powder
• 1 -2 cloves garlic, grated (2 for more garlic flavor, obviously)
• 1/4 teaspoon salt (more to taste)
• 1 cup rice
• 12 ounces steamed green beans
• 1 -2 tablespoons toasted sesame oil to taste
• 1/4 cup chives and/or cilantro for topping