Seri Muka

Bahan-bahan (20 porsi)

• 300 g glutinous rice (soak for 30 minutes in water)
• 200 ml thin coconut milk (100 ml coconut milk plus 100 ml water)
• 2 pandan leaves (optional)
• 1 teaspoon salt
• 200 ml thick coconut milk (or coconut cream)
• 2 large eggs (plus 2 egg yolks)
• 170 g sugar
• 100 ml pandan juice (from 8-10 pandan leaves)
• 5 tablespoon all-purpose flour
• 2 tbsp cornstarch