Seitan Recipe

Bahan-bahan (4 porsi)

• 1 cup vital wheat gluten (~120g)
• 1/4 cup chickpea flour (~30g, or soy flour)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 3/4 - 1 cup water
• 6 cups broth (of choice, eg: vegetable)
• 1/2 medium onion
• 1 carrot (roughly chopped)
• 1 stalk celery (roughly chopped)
• 1/3 cup soy sauce