Seaweed Salad

Bahan-bahan (2 porsi)

• ½ oz dried seaweed salad mix ((about 1 handful))
• 1 Tbsp miso ((I use koji miso or awase miso; you can use your favorite type))
• 1 Tbsp soy sauce
• 1 Tbsp rice vinegar (unseasoned)
• 1 tsp toasted sesame oil
• 1 tsp mirin
• 1 tsp toasted white sesame seeds ((plus more for garnish))