Ravioli Kerang Bakar dengan Mentega Rosemary dan Saus Lemon

Bahan-bahan (8 porsi)

• 1 cup whole milk ricotta cheese
• 1/2 cup grated manchego cheese
• kosher salt and pepper
• 24 small wild caught scallops
• 2 tablespoons extra virgin olive oil
• 48 circle or square wonton wrappers
• 6 tablespoons salted butter
• 1 tablespoon chopped fresh rosemary plus more for serving
• 2 cloves garlic, minced or grated
• 1/4 cup white wine or chicken broth
• 1/4 cup fresh lemon juice
• pinch of crushed red pepper flakes
• kosher salt and pepper
• 1 tablespoon chopped fresh chives