Seared Jumbo Scallops

Bahan-bahan (2 porsi)

• 10 ounces jumbo scallops ((or just good-sized scallops))
• 2 tablespoons sesame oil, (divided)
• 10 ounces spinach, (washed and patted dry)
• ½ teaspoon salt
• ½ teaspoon granulated white sugar
• 2 tablespoons sliced green onions
• 1 medium garlic clove, (minced)
• salt and pepper, (to taste)