Seafood Chowder

Bahan-bahan (4 porsi)

• 2 slices bacon (diced into ¼-inch pieces (4 ounces))
• ½ medium white onion (diced into ¼-inch pieces (¾ cup))
• 2 celery stalks (diced into ¼-inch pieces (½ heaping cup))
• 2 carrots (diced into ¼-inch pieces (½ cup))
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 g arlic cloves (minced (about 4 teaspoons))
• 1 teaspoon Old Bay
• 1 pound potatoes (any kind, peeled and cut into ½-inch pieces (about 6 medium red potatoes))
• ½ cup dry white wine or additional seafood stock
• 4 cups seafood stock
• 8 ounces large raw shrimp (peeled and deveined, cut into 1/2-inch pieces)
• 8 ounces cod (halibut, seabass, or other firm white fish, cut into 1-inch pieces)
• 8 ounces large scallops (halved (about 8 scallops))
• 1 (6.5-ounce) can whole clams
• 1 cup half and half
• Chopped fresh parsley or thyme (for serving)