Scrambled Egg Toast with Roasted Asparagus

Bahan-bahan (4 porsi)

• 1 pound thin asparagus spears (hard ends trimmed)
• 1/2 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt (divided)
• 1/2 teaspoon ground black pepper (divided)
• 4 slices bread
• 8 large eggs
• 1/4 cup nonfat milk
• 1 tablespoon unsalted butter
• 1/4 cup freshly grated Parmesan (plus additional for serving)
• 1 tablespoon chopped fresh chives (plus additional for serving)