Scallops with Orzo

Bahan-bahan (4 porsi)

• ½ cup chopped onion
• 1 cup uncooked orzo ((another small pasta may be substituted))
• 1 cup low sodium chicken broth
• ½ cup dry white wine
• ¼ teaspoon dried thyme
• 2 tablespoons chopped fresh chives
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• 1½ pounds sea scallops
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper