Scallops in Lemon Wine Sauce

Bahan-bahan (4 porsi)

• 1 pound sea scallops
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter (divided)
• 2 cloves garlic (minced)
• 1 cup white wine
• ⅔ cup heavy whipping cream
• 1 tablespoon fresh lemon juice
• chopped fresh parsley ( for garnish)