Scallop Sushi

Bahan-bahan (2 porsi)

• 2 sushi-grade scallops ((defrosted if frozen previously))
• ⅓ cup sushi rice (cooked and seasoned)
• wasabi ((optional))
• ¼ cup water
• 2 tsp rice vinegar (unseasoned)
• 2 tsp yuzu-flavored tobiko (flying fish roe)
• 2 tsp Homemade Spicy Mayo ((you can make my Spicy Mayo recipe))
• 2 leaves chives