Pancake Daun Bawang

Bahan-bahan (8 porsi)

• 1½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon chicken bouillon powder (optional)
• ½ cup boiled hot water
• 3 - 4 stalks scallion
• 2 tablespoons oil (for brushing)
• Extra all-purpose flour (for dusting and rolling)
• Oil (for frying)