Savory Crepes

Bahan-bahan (6 porsi)

• 1/2 cup all-purpose flour
• 1/2 cup white whole wheat flour (or additional all-purpose flour)
• 1/8 teaspoon kosher salt
• 2 large eggs (at room temperature)
• 1 1/3 cups nonfat milk (at room temperature)
• 2 tablespoons unsalted butter (melted and cool to room temperature, plus additional for cooking)
• 12 thin slices black forest ham or prosciutto (about 9 ounces)
• 6 ounces shredded gruyere cheese or white cheddar cheese (slightly heaping 1 1/2 cups)
• 6 large eggs
• Kosher salt
• Cracked black pepper
• Chopped fresh chives
• Sauteed spinach
• Leftover chopped roasted vegetables
• Sauteed mushrooms
• Caramelized onions
• Thinly sliced turkey