Savory Corn Beef Brisket + Irish Cheddar French Toast with Kale Pesto Slaw.

Bahan-bahan (4 porsi)

• 4 pounds corn beef brisket
• 2 cups stout beer (I used Guinness)
• 2 cloves garlic (minced or grated)
• 1/2 cup brown sugar
• 1/3 cup tomato paste
• 1/3 cup balsamic vinegar
• 1/4 cup dijon mustard
• 1/4 cup soy sauce
• 1 teaspoon paprika
• 1 in chipotle chile adobo (minced)
• 1 bay leaf
• 4 cups raw kale (cut into shreds)
• 1 large jalapeno (seeds removed + chopped)
• 1/4 cup [basil pesto | https://www.halfbakedharvest.com/greek-steak-and-pesto-salad-gyros/]
• 1/2 a lemon (juiced)
• 4 large eggs
• 1 cup milk
• 1/2 cup parmesan (grated)
• salt and pepper (to taste)
• 8 slices of your favorite bread
• 8 ounces Irish Cheddar Cheese (shredded)
• butter (for the pan)