Sautéed Zucchini

Bahan-bahan (4 porsi)

• 2 medium zucchini (about 12 ounces)
• 1 tablespoon olive oil
• ¼ teaspoon dried basil (optional)
• ½ teaspoon Kosher salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon butter
• 2 cloves garlic (minced)