Sautéed Carrots

Bahan-bahan (6 porsi)

• 2 pounds carrots (peeled and cut into diagonal, 1/4-inch-thick slices)
• ⅓ cup water
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon unsalted butter (use coconut oil to make vegan)
• 1 tablespoon honey or pure maple syrup (optional)
• 1 to 2 tablespoons chopped fresh herbs of choice: ( parsley, dill, and thyme are all delicious)