Sautéed Brussels Sprouts

Bahan-bahan (4 porsi)

• 1 pound Brussels sprouts (trimmed and halved)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon balsamic vinegar or lemon juice
• 1 to 2 tablespoons raw pine nuts (or chopped raw walnuts, almonds, or pecans (optional))
• Chopped fresh herbs like parsley (cilantro or mint (optional))
• A handful of Parmesan (feta, or goat cheese (optional))