Sautéed Mushrooms
The best way to make sautéed mushrooms with butter and olive oil! Made with soy sauce, balsamic, herbs and plenty of garlic. No wine needed!

Ingredients
8 servings
Instructions
- Clean the mushrooms by wiping off any dirt with a paper towel or brush it away with a clean sponge. Cut into 1/2-inch-thick slices.
- In a large skillet or Dutch oven, add the oil over medium heat. Once the oil is hot and simmering, add the butter, mushrooms, salt, and pepper.
- Sauté the mushrooms, stirring occasionally, until they are tender, release their juices, and most of the juices cook away, about 8 to 10 minutes (if you have a lot of water in the pan, feel free to drain it off to speed up the process). Stir in soy sauce and vinegar, then stir in the garlic. Let cook, stirring constantly, for 30 seconds.
- Remove from the heat. Stir in the parsley or thyme. Taste and adjust the seasoning as desired. Serve hot, with a sprinkle of extra herbs.
Nutrition per serving
Protein3g
Carbs6g
Fat6g
87kcal
3gProtein
6gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$519.00
$519.00
Per Serving
$65.00/serving
$65.00/serving
🏠 Savings
~$1038.00 vs buying!
~$1038.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| baby bella | 2 lbs | $323.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| unsalted butter | 2 tbsp | $33.00 |
| kosher salt | 0.25 tsp | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| soy sauce | 1 tbsp | $15.00 |
| balsamic vinegar | 1 tsp | $5.00 |
| chopped garlic | 2 tbsp | $59.00 |
| chopped fresh thyme | 2 tsp | $9.00 |
*Estimated market prices, may vary by region
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