Sautéed Mushrooms

The best way to make sautéed mushrooms with butter and olive oil! Made with soy sauce, balsamic, herbs and plenty of garlic. No wine needed!

⏱ 22 min 🔨 Prep 10min 🔥 Cook 12min 📊 Medium 🍽 8 servings ⭐ 4.8 (136) 👁 9
Sautéed Mushrooms

Ingredients

8 servings

Instructions

  1. Clean the mushrooms by wiping off any dirt with a paper towel or brush it away with a clean sponge. Cut into 1/2-inch-thick slices.
  2. In a large skillet or Dutch oven, add the oil over medium heat. Once the oil is hot and simmering, add the butter, mushrooms, salt, and pepper.
  3. Sauté the mushrooms, stirring occasionally, until they are tender, release their juices, and most of the juices cook away, about 8 to 10 minutes (if you have a lot of water in the pan, feel free to drain it off to speed up the process). Stir in soy sauce and vinegar, then stir in the garlic. Let cook, stirring constantly, for 30 seconds.
  4. Remove from the heat. Stir in the parsley or thyme. Taste and adjust the seasoning as desired. Serve hot, with a sprinkle of extra herbs.

Nutrition per serving

Protein3g
Carbs6g
Fat6g
87kcal
3gProtein
6gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$519.00
Per Serving
$65.00/serving
🏠 Savings
~$1038.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
baby bella 2 lbs $323.00
extra virgin olive oil 2 tbsp $69.00
unsalted butter 2 tbsp $33.00
kosher salt 0.25 tsp -
freshly ground black pepper 0.25 tsp $6.00
soy sauce 1 tbsp $15.00
balsamic vinegar 1 tsp $5.00
chopped garlic 2 tbsp $59.00
chopped fresh thyme 2 tsp $9.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Sautéed Mushrooms

Ingredients:
  • 2 lbs baby bella (cremini) mushrooms (or a mix of baby bella, shiitake, oyster, and/or other wild mushrooms)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp soy sauce ((or tamari for gluten free))
  • 1 tsp balsamic vinegar (plus additional to taste)
  • 2 tbsp chopped garlic (6 cloves)
  • 2 tsp chopped fresh thyme (or 2 tablespoons chopped fresh parsley, plus additional for serving)

🤖 Recipe Agent

How can I help with this recipe?