Sausage & Zucchini Pasta

Bahan-bahan (2 porsi)

• 3 Tbsp . olive oil, divided
• 1 zucchini, ends trimmed, sliced into 1/4″ thick rounds (or half-rounds)
• 1 yellow squash, ends trimmed, sliced into 1/4″ thick rounds (or half-rounds)
• half a large yellow onion, thinly sliced
• 1 carton (8 oz.) baby mushrooms, quartered
• 5 cloves garlic, minced
• 1/2 cup dry white wine
• 4 links spicy hot turkey sausage (or sweet, if you prefer)
• salt and freshly ground black pepper
• 12 oz . whole wheat penne pasta
• 1/4 cup fresh basil, chopped
• grated Parmesan cheese optional additions: cherry or grape tomatoes, sun-dried tomatoes, quartered artichokes, roasted red peppers, toasted pine nuts