Sausage Stuffed Zucchini Boats
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Bahan
Bahan-bahan (6 porsi)
4 large
or 6 medium zucchini
2 tablespoons
olive oil (divided)
1 teaspoon
kosher salt (divided, adjust to taste)
½ teaspoon
freshly ground black pepper (divided, adjust to taste)
1 pound
regular or hot breakfast sausage (Italian sausage works as well)
1 small
onion (diced ½-inch pieces, ¾ cup worth)
1 small
red pepper (diced ½-inch pieces, about 1 cup)
8 ounces
fresh mushrooms (diced ½-inch pieces, about 3 cups)
6 cloves
garlic (minced)
1½ tablespoons
Italian seasonings
½ cup
marinara sauce (homemade is my preference)
4 cups
shredded mozzarella
2 tablespoons
fresh Italian parsley (chopped small for topping)