Sausage Herb Stuffing with Butternut Squash and Cranberries

Bahan-bahan (12 porsi)

• 1¼ pounds rustic french bread ((sliced or unsliced), cut into 1-inch pieces)
• 1 pound sweet Italian sausage, (casings removed)
• ¼ cup (½ stick) butter
• 1½ cups chopped mushrooms
• 1½ cups ½ inch diced butternut squash
• 1 cup (about 4 large) sliced shallots
• 1 cup diced celery
• 2½ teaspoons kosher salt, (divided)
• 1 tablespoon (about 2 large cloves) minced garlic
• 1½ tablespoons minced fresh sage
• 1 tablespoon minced fresh rosemary
• ½ teaspoon crushed red pepper
• ½ cup dry white wine
• 1 cup dried cranberries
• 3 cups low sodium chicken broth, (divided)
• 4 large eggs
• ½ teaspoon freshly ground black pepper
• ½ cup chopped Italian parsley