Sausage and Rice Casserole

Bahan-bahan (4 porsi)

• 2 tablespoons extra-virgin olive oil (divided)
• 12 ounces cooked Italian chicken sausage links (not breakfast sausage, cut into 1/4-inch slices*)
• 1 red bell pepper (cored and 1/2-inch diced (about 1 cup))
• 1 orange or yellow bell pepper (cored and 1/2-inch diced (about 1 cup))
• 1 small or 1/2 large yellow onion (1/4-inch diced (about 1 cup))
• 1 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup instant brown rice*
• 2 cloves garlic (minced)
• Pinch red pepper flakes (optional)
• 1 cup low-sodium chicken broth
• 1 15 -ounce can fire-roasted tomatoes in their juices
• Chopped fresh parsley (optional for serving)