Sausage and Pepper Stew

Bahan-bahan (4 porsi)

• 3 tablespoons extra virgin olive oil
• 1¼ pounds sweet Italian sausages ((whole))
• 1 medium onion, (thinly sliced)
• 4 large garlic cloves, (finely chopped)
• 3 medium green bell peppers, (cored, seeded, and cut into thin strips)
• One 28 ounce can tomatoes, (drained and chopped)
• 2 cups water
• ¾ cup uncooked small pasta ((such as shells))
• 5 large leaves fresh basil, (chopped)
• salt and freshly ground black pepper, (to taste)