Saucy Tahini Noodles with Honey'd Sweet Potatoes

Bahan-bahan (6 porsi)

• 2 small sweet potatoes, sliced into 1/4 inch rounds
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• crushed red pepper flakes
• kosher salt
• 8 ounces rice noodles (or long cut pasta)
• 1/2 cup tahini
• 1/2 cup low sodium soy sauce or tamari
• 2 tablespoons toasted sesame oil
• 2 tablespoons honey
• 1 tablespoon chili paste ((I use sambal oelek))
• 2 inches fresh ginger, grated
• 2 cloves garlic, minced or grated
• juice from 1 lime
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh cilantro, chopped
• 1 bunch Tuscan kale spinach or bok choy, chopped
• sliced cucumbers and toasted sesame seeds, for serving