Saucy Coconut Braised Chicken with Rice Noodles and Broccoli

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless chicken thighs or breasts
• 1 tablespoon ground turmeric
• 3 -4 tablespoons Thai Red curry paste
• 4 tablespoons extra virgin olive oil
• kosher salt
• 2 shallots thinly, sliced
• 1 zucchini or summer squash, diced
• 1 1/2 cups roughly chopped broccoli florets
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 1 can (14 ounce) full fat coconut milk
• 1 tablespoon fish sauce
• 2 teaspoons honey
• 8 ounces rice noodles
• juice and zest from 1 lime
• 1/4 cup fresh Thai basil, and/or mint